Grilled Venison Backstrap Recipe

  For top shelf venison cuts such as tenderloins and backstraps I enjoy utilizing simple mild flavors to let the meat stand out. Light grilled flavor with a hint of black pepper and garlic.   INGREDIENTS 1/2 Deer backstrap or 2 deer tenderloins 1/8 cup olive oil 1 tsp salt 1/2 tsp ground black pepper … Continue reading Grilled Venison Backstrap Recipe